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Page 2 - FOOD

Limited Edition Delicacy: Young Green Almonds

Limited Edition Delicacy: Young Green Almonds

 | 14 May, 2014
Green almond season is here!  These young, unripe almonds are a delicacy, only available in early spring for a brief 8 week period between April and June.  Easily identified by their fuzzy, pale green shell, green almonds are a crisp, tart, fruity...
The Shades of Wellness: A Guide To Eating Well By Color

The Shades of Wellness: A Guide To Eating Well By Color

 | 04 Jul, 2014
If you spend time in the morning trying to color coordinate your outfit for the day, you should consider doing the same with your food. Packing your plate with a spectrum of vibrant hues is key to a robust diet, and understanding the health benefits associated...
Guides
Fragrant Vegan Garlic Scapes Pesto

Fragrant Vegan Garlic Scapes Pesto

 | 19 Jul, 2014
What is that tangle of green curlicued shoots?  Before the bulbs mature, garlic plants produce flower stems known as garlic scapes.  Farmers usually remove the scapes to direct the plants energy toward bigger bulbs, but rather than compost these cuttings...
lavender & ginger

Fig, Grape & Blueberry Preserves with Lavender & Ginger

 | 31 Aug, 2014
Lushly sweet, fresh figs are culinary gold during their main season, which runs from later summer to early fall.   Their beautiful watermelon-pink inner flesh coupled with that unique chewy, crunchy texture inspired me to explore ways to enjoy figs...
The Health Benefits of Pink Himalayan Sea Salt

The Health Benefits of Pink Himalayan Sea Salt

 | 10 Mar, 2015
  Although everything should be taken in moderation, salt is an essential foundation of life, supporting our most basic body functions. You probably grew up with a variety of common table salts, but now the coral colored crystals known as Pink Himalayan...
Guides
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