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Beyond Brown Rice

White & Wild: Beyond Brown Rice

 | 22 Jul, 2013
My most commonly cooked carbohydrate is rice.  My parents, being from the Dominican Republic and the Islands raised me on a healthy diet of natural, farm raised protein and rice in many different combinations – rice and black beans, rice and kidney...
Minnie's Triple Chile Cold Concoction

Minnie's Triple Chile Cold Concoction

 | 24 Oct, 2013
Cold season is officially here, so when I started to feel congested with a slight tickle in my throat, my mother reminded me of her Triple Chile Concoction and I immediately picked up the ingredients at the Union Square Greenmarket.  This is not a cold...
Watermelon Radish, Romaine & Avocado vs. WR Baked Crisps

Watermelon Radish, Romaine & Avocado vs. WR Baked Crisps

 | 10 Nov, 2013
It's root vegetable season, and the mild and slightly sweet watermelon radish is one of my favorites.  The creamy bright white and pale green skin reveals the vibrant fuschia on the inside that makes this radish such a visual delight to adorn any dish...
black eyed peas & beet salad

Get Lucky Recipe: Black Eyed Peas & Beet Salad

 | 31 Dec, 2013
As we count down the final moments of 2013, let's focus on starting 2014 with luck and prosperity.  There are numerous interesting and fun New Year's traditions, but we are going to focus on one I like to do every year, involving an ingredient I rarely...
Guacamole Royale

Guacamole Royale

 | 22 Jan, 2014
Warning:  Guacamole purists, look away!  Avert your eyes!  I know for many of you, daring to innovate the classic Mexican recipe is essentially a culinary crime.  In the past, I've also wrinkled my nose and looked on disapprovingly as friends...
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