FOOD

My closest friends are sometimes amused by how "particular" I am, although I see that comment as a nice way of calling me difficult.  The truth is, I do like things a certain way.  For me, it's not just that you do something, it's how you do it –...

Right now everyone is in pumpkin, squash and gourd mode, but let's not forget about one of fall's most amazing offerings: aromatic, sweet and juicy pears.  Bosc, Bartlett, Comice, Seckel, Anjou–take your pick! In addition to pies, sauces and salads...