Right now everyone is in pumpkin, squash and gourd mode, but let's not forget about one of fall's most amazing offerings: aromatic, sweet and juicy pears. Bosc, Bartlett, Comice, Seckel, Anjou–take your pick! In addition to pies, sauces and salads, pears are also a great way to avoid what I call Green Juice Boredom aka GJB, which is a syndrome caused by using the same ingredients for the ubiquitous morning elixir typically made with green apples.
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