I absolutely love pomegranates, but have you tried scooping out seeds with a spoon only to make a mess, release a few seeds at a time, and get a mouthful of the bitter pith? Frustrating, right? This video will show you a simple method to removing the seeds and making a refreshing sparkling pear cocktail.
Read MoreAs we count down the final moments of 2013, let's focus on starting 2014 with luck and prosperity. There are numerous interesting and fun New Year's traditions, but we are going to focus on one I like to do every year, involving an ingredient I never use throughout the year: black eyed peas.
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