I absolutely love pomegranates, but have you tried scooping out seeds with a spoon only to make a mess, release a few seeds at a time, and get a mouthful of the bitter pith? Frustrating, right? This video will show you a simple method to removing the seeds and making a refreshing sparkling pear cocktail.
Read MoreWarning: Guacamole purists, look away! Avert your eyes! I know for many of you, daring to innovate the classic Mexican recipe is essentially a culinary crime. In the past, I've also wrinkled my nose and looked on disapprovingly as friends attempted to serve me variations of this beloved avocado side dish, so I understand if you're concerned. I assure you this recipe is worth trying once for the sheer surprise of how beautifully the subtly sweet and crunchy pomegranate and nutty pistachio partner with the chunky, yet smooth avocado. Besides, it's a visually fun and festive addition to your entertaining table that's certain to start an interesting foodie conversation.
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